To get a good expresso, 5 ingredients (the 5 “M”s of coffee) are required:

• Miscela (blend): means combining Arabica and Robusta beans having different quality and origin. Click here to see our blends.
• Macinadosatore (grinder-doser): is the device for grinding beans into powder.
• Macchina (machine): was introduced at the end of the 2^nd World War by Gaggia, it produces the infusion we drink.
• Mano (touch): the operator has an essential role, from selection of products, servicing, to proper preparation task.
• Servicing: from daily cleaning to extraordinary maintenance.

Thanks to its experience and professionalism, Caffé Elmo is the ideal partner for producing the perfect expresso: we supply a special equipment, we directly carry out maintaining service, we offer a superior quality blend… we only leave the final result to the operator’s personal “touch”!